Salmon Cerviche

Good eats today would like to share a simple kind of cerviche using smoked salmon. This is my all time fav.. best eaten with garlic bread... a perfect topping for bruchetta.. :)

~ Salmon Cerviche ~

 

Ingredients:

4/5 slices of smoked salmon

2 big red onion

1 green chilli

a few sprigs of cilantro

lemon rind

lemon juice

sea salt

sugar

extra virgin olive oil

1/2 avocado

1/2 capsicum

1/2 tomato

 

Method:

4/5 slices smoke salmon diced and mixed with 2 diced big red onion & 1 green chilli, thinly sliced cilantro, lemon rind and 1/4 lemon juice, sea salt, sugar & a few dashes of extra virgin olive oil.
Dice half of avocado, 1/2 red capsicum, 1/2 tomato seeded and dice.
Mix everything n.. wallah.. ready to be taken with toasted french bread..