Just luv the taste of sechuan sauce with plain man tou. The first time i taste crabs with man tou is back in 2008 @ Stadium Negara Restaurant, Jln Yap Kwan Seng, KL. This dish is inspired by them.. wish i could get hold of their sweet spicy crab recipe- simply delicious.
~ Szechuan Chilli Crab MW version ~
Ingredients:
4 crabs
2 tbsp chilli paste
1 tbsp chinese 5 spice
1 can of Heinz Tomato soup
big yellow onion, red big onion,shallots, garlic, ginger
2 bay leaves
1 salted egg
salt & pepper
1 tbsp chinese 5 spice
1 can of Heinz Tomato soup
big yellow onion, red big onion,shallots, garlic, ginger
2 bay leaves
1 salted egg
salt & pepper
Method:
1.in a very2 hot wok with oil- fry d crabs til half cooked- then dish out the crab & put aside.
2. in d same wok- stir fry all big onions & shallots, once almost golden put in garlic & ginger- for awhile then straight in go the chilli paste & 5 spice till its done
3. add brown sugar, a tiny weeny salt, tomato soup, bay leaves.
4. once done- put in the crabs - then break in the salted egg once its starts to bubble.. (pour in the white one first, cut the yolk into chunks & put in)
5. add in pepper... taste.. wallah- done :)
1.in a very2 hot wok with oil- fry d crabs til half cooked- then dish out the crab & put aside.
2. in d same wok- stir fry all big onions & shallots, once almost golden put in garlic & ginger- for awhile then straight in go the chilli paste & 5 spice till its done
3. add brown sugar, a tiny weeny salt, tomato soup, bay leaves.
4. once done- put in the crabs - then break in the salted egg once its starts to bubble.. (pour in the white one first, cut the yolk into chunks & put in)
5. add in pepper... taste.. wallah- done :)
BEST EATEN WITH PLAIN MAN TOU..
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