Moroccan Lamb

I made this moroccan lamb dish for the very first time when i bought my first tagine- i was really excited to use d new pot that i spent almost d whole morning searching for d ingredients at several wet markets & supermarket around my area.. ha ha.. talk about desprado.. ;)

 

~ Moroccan Lamb ~

 

Ingredients:

potatoes

baby carrots

black pitted olives

figs
bay leaves

Moroccan Lamb Beef marinade:
1kg lamb
1tbsp nutmeg powder
1tbsp coriander powder
1tsp fennel powder
1tbsp brown sugar
1tsp sea salt
olive oil
1tbsp cayenne/chilli powder
1tsp tumeric
1 1/2 tsp black pepper

corn flour- to coat the lamb once drain from marinade

Ingredients to stir fry:
1 big yellow onion
5 garlic

1/2" ginger
4tbspn sundried tomato paste


Method:

1. marinate lamb the longer d better. After about 1-2 hrs drain the marinade.
2. lightly coat lamb with corn flour and brown them in hot wok just to seal d corn flour with d meat.
3. put the lamb aside and put in big onion, garlic n ginger in hot wok- let it sweat a llittle before putting in sundried tomato paste & the marinate ingredients
4. (if u dont have d tagine) in slow cooker, put in the lamb n all the fried ingredients- add water just enough to cover.. cook till lamb a bit tender n put n potatoes, carrots, black pitted olives, figs, bay leaves.
5. the dish is ready once the sauce has thicken and put in coriander leaves before serving.

 

Best served with burghul ..

Bon Appetito :)