Crispy Chicken Feet Salad

Gud eats for sharing today - salad with chicken feet. Years ago, it is quite convenient to buy chicken feet flesh in the market. However- nowadays, its kinda scarce here..most probably due to lack of demand. A common variety of chicken feet salad is the one with its boiled flesh. My version of this salad requires the flesh to be fried. I just luv d fragrance & its 'crispyness' - provided - it should be consumed immediately once d salad is done.. :)

~ Crispy Chicken Feet Salad ~

 

Ingredients:

10 chicken feet -

1 ginger torch - sliced thinly

2 lemon grass - finely chopped

1 big yellow onion - thinly sliced

a few sprigs of coriander leaves - chopped

a few leaves of iceberg lettuce - sliced

lemon juice frm 1 lemon

1tbsp brown sugar

3/4tbsp fish sauce

3-4 birds eye chilli / chilli padi

lemon rind

 

Method:

1.  sprinkle in some sea salt & deep fry the chicken feet.

2. Once done, remove the flesh.

3. In a bowl mix in brown sugar, fish sauce, lemon juice & chilli padi .

4. Mixed all d ingredients in and garnish with lemon rind.

 

Bon Appetite :)