Fried Satay Beef

Its the 5th day of Eidul Fitri today and i still have 1 bamboo of lemang. Unfortunately, all my rendang has clearly 'gone' since d second day. Upon digging up my freezer- i discovered i have a kilo of beef chunks. Hrmm.. not going to cook another batch of rendang.. then- i remembered our Malaysian artist - Sheila Rusly's recipe - fried satay beef.
Good eats today would like to share this 'star-struck' recipe with a little twist. This dish really goes well even with lemang  :)

~ Fried Satay Beef ~

 

Ingredients:

1 kg of beef chunks (ask yr butcher for daging cincang - a combo of beef & fats)

Ingredients to be blended:
1/2 big red onion

6 shallots

8 garlic

1" ginger

7 lemon grass

1" galangal

2" tumeric roots

 

2 tumeric leaves

500gm coconut cream

 

Method:

1. In a slow cooker, pour in the blended ingredients, coconut cream and beef.

2. cook beef till tender - add water bit by bit so that once the beef in done- there will be NO liquid left.

3. Pour in some oil and in high heat let d beef dries up and put in tumeric leaves.

 

 

wallah.. done.. ;)
the beef now is ready for your lemang/ketupat..