Stuffed Chicken Breast

A visit to my friend's house has inspired me this dish.. It is very easy to make and a delicious way to cook breast meat.



Ingredients:
6 slices of streaky beef.
3 large boned chicken keel / 6 pieces of chicken breast
1/4 cup shredded mozarella
1/4 cup shredded matured cheddar
1/4 cup choppe italian parsley
sea salt
pepper
olive oil
a few sprigs of thyme

Method:
1. Combine all the cheeses and parsley in a bowl.
2. Rinse and pat dry chicken. Seasoned chicken with sea salt & pepper.
3. With a knife, from the side cut the meat across and sprinkle the cheeses.


4. Roll the chicken meat covering the cheese filling.

5. With a slice of streaky beef, roll around the meat.

6. Brush each roll with olive oil and thyme.

7. Arrange these chicken rolls on an oven-proof dish and bake in 220 degree Celcius oven for about 10 minutes.
8. Once done, cut the rolls into slices and serve with salad.

~ bon appetite ~