Salmon Fried Rice

I always look forward to my trips to the wet market. There will always be a thing or two that i will discover.. Goodeats with Mummy Wan today shares a simple dish using salmon.. It's a totally one-dish meal that never fail in my little kitchen.. :)
My special combo ingredients featuring in today's simple dish are...



Korean Mixed Bean Paste & Baby Chinese Leeks

Seasoned Salmon with sea salt & pepper

 

 

To make Salmon Fried Rice you'll need:
1 salmon slice
woodear fungus - soaked & sliced
6-7 garlic - sliced / chopped
2 big red onions - diced
light soya sauce
sea salt
sesame seed oil
peanut oil
2 tbsp Korean Mixed Bean Paste
2 eggs
Cooked rice (from 3 cups of rice)
pepper

Methods:
1. Seasoned salmon with sea salt & pepper. Pan fry salmon slice / put the fish in a micro on HIGH 3 mins
2. Debone the fish and make it flaky
3. In a wok, heat peanut oil & fry in garlic till golden.
4. Put in soya sauce & Korean Mixed Bean Paste- cook till frangrant and put in woodear fungus.
5. When the woodear is done, put in salmon flakes and dash in sesame seed oil.
6. Once the fish flakes done, push them aside and break in the eggs in a bowl, whisk a little- pour bit by bit to make it strands on eggs in the oil.
7. Put in the rice and diced big onions & baby chinese leeks.
8. Cook the rice in the wok till all the ingredients are mixed evenly- let it fry for a few more mins.
- like other fied rice.. they are best eaten hot.. :)

 bon appetite :)