Steamed Lobster with Salted Egg Yolk

Hmmm.... Lobster.. my all time fav!
Whenever i think about lobster.. it would definitely remind me of Labuan. Yup ~ d island where you can get Lobsters cheaper! (well.. compared to Peninsula M'sia of course) ;)
So.. today.. let's go a bit extravaganza with the menu... :)

Ingredients:

Part A:

3" ginger
10 garlic
10 fresh shitake mushroom
(all thinly sliced)







Part B

1/2 cup Japanese Sashimi Soy Sauce
1/4 cup Fish Sauce
1/2 - 1 lemon (juice)







Part C

4 salted egg yolks - diced







Method:
1. Once cleaned, cut the lobster in d middle and flattened it ( to make it spread open)
2. Place the egg yolk in d middle evenly.

 

3. Drizzle all d sauces evenly onto all parts of the lobster.

4. Pour evenly lemon juice onto the lobster:

5. Steam the lobster for about 20 - 25 mins (depends on the size of the lobster).

The one I am using here is 750gm. 

6. In a pan, stir fry till crispy ginger, garlic and shitake mushroom separately.
7. Once, the lobster is cooked, sprinkle the crispy ginger, garlic and shitake mushroom.
8. Garnish the dish with chopped coriander leaves.

~ bon appetit ~